Tickle Sauce
Where Brooklyn meets New Orleans.
TICKLE SAUCE is made in small batches at Beth’s Farm Kitchen in New York’s Hudson Valley, and we are proud to work with Beth’s team and other local small businesses to bring you this NOLA-inspired, locally-made product.
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There is no salt or sugar added to our sauces, which makes them a healthy alternative to other products.
Upcoming Events
7th Heaven Street Fair in Park Slope
We're pairing up once again with BeerTable and Nathan Aldridge for fried catfish & Tickle Sauce
When: Sun June 17 16:30 - 12:00
Where: 427 7th Avenue
Suggested Uses
- Try it on your scrambled eggs in lieu of ketchup (we call this “Tickled Eggs”)
- Spicy aioli for slammin’ sandwich spread
- Perfect marinade for veggies, meats or fish
- Kickin’ zesty tomato sauce for pasta dishes or Bloody Mary mix
- Zing when added to cheese and crackers
- Mix it with horseraddish for the best cocktail sauce you’ve ever tasted for dipping shrimp.